FOOD

We are lucky to have resident food writer and all-round amazing chef in the GOLDIE crew: Linda Galloway is a former journalist – news, features and production – who turned to food (making it, selling it, writing about it, eating it, talking about it a lot) and wine (learning about it, talking about it, drinking it a lot). She has a catering company in London and cooks every day = a perfect life.

Each week will share a recipe from Linda’s blog to tempt you to recreate the Daffodil Soup way of cooking and eating at home.

FOOD

GOLDIE magazine (R) has features connect directly with the over 40s thrilling generation’s lifestyle; from fashion, art and culture, to hard-hitting editorial about the challenges we all face. Style, travel, music, wellbeing – these are all a big part of the GOLDIE magazine readers life, as is eating out, entertainment and dancing: you guys know how to have a good time and GOLDIE magazine wants to show the world how with dynamic and inspiring content that speaks of the things you care about. We are more than just a magazine – although that is our main focus ‘cause we really love print – we are a community of like-minded creative and caring individuals who want to change the world dressed in our glad-rags. GOLDIE magazine will make you laugh, make you think and may make you cry – we don’t shy away from talking about the difficult stuff; there may well be times when you will sense that we are all in this together, perhaps even epiphanies. We don’t think you will like everything we print but we know you are all open-minded enough to enjoy reading about stuff that makes you see another point of view.